french dip subs with beer au jus
(3 ratings)
These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef is perfect with the hearty beer dipping sauce and a garnish of banana peppers. Note: This recipe is printed in the Feb/March 2012 Country woman where I recieved an honorable mention.
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(3 ratings)
yield
6 serving(s)
Ingredients For french dip subs with beer au jus
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2 clovegarlic, minced
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1 Tbspbutter
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1 lbthinly sliced deli roast beef
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2 Tbspspicy ketchup
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4 tspworcestershire sauce
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1/2 tspdried basil
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1/2 tspdried oregano
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1/4 tsppepper
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1 bottle(12oz) dark beer or nonalcoholic beer
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6hoagie buns split
How To Make french dip subs with beer au jus
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1In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
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2using a slotted spoon, place beef on buns. Serve with cooking juices.
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3Please note this is really good served with peppers.
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