sweet and sour spareribs
(1 rating)
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My friend, Nay gave this recipe to me, some years ago. These are Asian Style, not a true Chinese recipe. It is really good, however! I cook these in my electric skillet. The recipe just fits but you can use a regular pan and cook on low-medium heat. (nonstick would be best) Note: You can ask your Butcher to cut each rib into 3 pieces - about 1 1/2 inches each - it would take him only a couple of minutes.
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(1 rating)
yield
4 -5
prep time
20 Min
cook time
30 Min
Ingredients For sweet and sour spareribs
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2 lbspareribs, cut into 1 1/2 inch pieces
- SAUCE
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3/4 cwater
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2 Tbspcornstarch
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2 Tbspsoy sauce
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3 Tbsprice vinegar
-
2/3 csugar
- GARNISH
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tomatoes
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green peppers
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pineapple chunks
-
sesame seeds, toasted
How To Make sweet and sour spareribs
-
1STEP 1 - Brown spareribs in oil about 5 min and drain
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2STEP 2 - Mix together sauce and add to and over spareribs, stirring constantly until sauce thickens. Cover and simmer for 1/2 hour
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3STEP 3 - Garnish with tomatoes, green peppers, pineapple chunk, and the toasted sesame seeds
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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