spiced tea and pomegranate frappe
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A cool, refreshing pick-me-up drink for a warm day.
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yield
1 serving(s)
prep time
10 Min
cook time
20 Min
method
Blend
Ingredients For spiced tea and pomegranate frappe
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1 1/2 cunsweetened pomegranate juice (pom brand)
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1inch piece fresh ginger, peeled and sliced
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3whole allspice, slightly crushed
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2inches cinnamon stick
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3whole cloves
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1/8 csugar
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2 bagblack tea (english breakfast is good)
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6ice cubes
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1/4 chalf and half
How To Make spiced tea and pomegranate frappe
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1Put juice in a small saucepan and add ginger, allspice, cinnamon, cloves and sugar. Stir.
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2Bring to a boil and boil 1 minute. Reduce heat and simmer, covered, 10 minutes. Add tea bags and simmer 2 minutes. Remove from heat and let steep 5 minutes.
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3Remove tea bags and let mixture cool to room temperature.
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4Strain liquid into a blender and discard spices. Add ice and half and half and blend on high until ice is crushed and mixture is thickened.
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5Pour into a glass and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spiced Tea and Pomegranate Frappe:
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