pots de creme

How To Make pots de creme

• 1

  Heat the non dairy milk in a small saucepan over medium heat until steaming not boiling. Put the tofu and brown sugar in a blender, then add the chocolate chips. Pour in the non dairy milk and process until completely smooth. Spoon the mixture into small dessert bowls and refrigerate for 4 to 24 hours. Serve chilled.
• 2

  Can top with fresh raspberries or strawberries if desired.
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