blueberry cheese pie with toffee bits

How To Make blueberry cheese pie with toffee bits

• 1

  Preheat oven 325 degrees F.
• 2

  To make the crust, combine the Oreo cookies, margarine and brown sugar in a large food processor and grind for 30 seconds or until fine.
• 3

  Press onto the bottom and up the sides of an ungreased 9-inch pie plate.
• 4

  To make the filling, beat the cream cheese, whipped topping and almond extract in a medium bowl until smooth. Add eggs and beat on low speed just until combined.
• 5

  Stir blueberries, peanut butter chips and toffee bits into cream cheese mixture. Pour into the crust evenly.
• 6

  Bake for 20 minutes or until center is almost set.
• 7

  Cool on a wire rack for 1 hour.
• 8

  Refrigerate for 4 hours. Just before serving, top with peanut butter chips and toffee bits.
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