mint melon pops

How To Make mint melon pops

• 1

  in a blender, puree the cantaloupe and orange juice until smooth. divide mixture among the pop molds or paper cups. freeze until the top becomes firm, 30 minutes.
• 2

  puree the honeydew, limeade and mint. remove the molds from freezer and top with the honeydew mixture. cover and freeze until firm, 3 hours.
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