berried delight
(2 ratings)
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I GOT THIS RECIPE FROM MY (LITTLE SISTER) IONE SHE GOT IT FROM A FIREMAN SHE KNOW'S. AND WE ALL KNOW THEY ARE GOOD COOKS CAUSE THEY HAVE TO FEED A CROWD OF GUYS. THIS IS ONE OF MY FAMILIES FAVORITES YOU CAN REALLY USE ANY FRUIT YOU LIKE BUT WE LIKE STRAWBERRIES
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(2 ratings)
yield
12 TO 16
prep time
1 Hr 30 Min
cook time
15 Min
method
Bake
Ingredients For berried delight
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2 1/2 ccrushed graham crackers
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1/2 csugar
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1 stickbutter melted
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8oz. pkgcream cheese, room temperature
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2 cpowdered sugar
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12ozcool whip
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1 qtfrozen strawberries/thawed and drained or fresh
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3 cmilk plus 2 to 3 tablespoons
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2small pkgvanilla instant pudding
How To Make berried delight
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1preheat oven 350'
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2In medium bowl combine crushed graham crackers and sugar add melted butter, mix well. Place mixture in 9x13 cake pan pressing to sides and bottom firmly .Bake 15 minutes cool on wire rack.
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3While crust is cooling cream together the cream cheese ,powdered sugar and 2 to 3 tablespoons of milk then fold in 1/2 the tub of cool whip, spoon onto crust evenly chill 1 hour
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4In the mean time cut in half the strawberries (you can use fresh or frozen) carefully lay fruit on chilled layer of cheese. Prepare pudding as directed using only 3 cups of milk and pour over fruit.Again chill till pudding is set, top with remaining cool whip and garnish with extra strawberries
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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