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rice pudding

saleenasmom avatar
Recipe by
sylvia bourque
@saleenasmom
Moncton, NB

This is made with couscous instead of rice, very creamy and filling.

►
yield 4 servings
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For rice pudding

  • 1 c
    skim milk
  • 1/2 c
    plus 1 tbsp couscous
  • 2 1/2 Tbsp
    brown sugar
  • 1/4 c
    dark raisins
  • 1/4 tsp
    ground cinnamon
  • 1/3 c
    non fat vanilla yogurt

How To Make rice pudding

  • 1
    Heat the milk in a small saucepan until just boiling. Stir in couscous, brown sugar, raisins and cinnamon. Remove mixture from heat and cover with a tight fitting lid. Allow to sit until milk is absorbed (about 10 minutes).
  • 2
    Stir in yogurt and serve warm. Sprinkle top lightly with more cinnamon, if desired.
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