frosted date creams

Name: Frosted Date Creams
Ingredients: 2 1/4 cup(s) sifted flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened to room temp; 1 1/4 cup(s) packed brown sugar; 2 - eggs; 1/2 cup(s) sour cream; 1 teaspoon(s) vanilla extract; 1 cup(s) dates, pitted and chopped; 1 cup(s) pecans, chopped; 1/2 cup(s) butter*; 1 1/2 cup(s) powdered sugar*; 4 tablespoon(s) hot water*

(2 ratings)

review

Recipe by

M C

@MC_650410e7d1966

Anywhere, AL

Ingredients with a star* are for the Brown Butter Frosting.

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(2 ratings)

Ingredients For frosted date creams

2 1/4 c

sifted flour
1/2 tsp

baking soda
1/2 tsp

salt
1/2 c

butter, softened to room temp
1 1/4 c

packed brown sugar
2

eggs
1/2 c

sour cream
1 tsp

vanilla extract
1 c

dates, pitted and chopped
1 c

pecans, chopped
1/2 c

butter*
1 1/2 c

powdered sugar*
4 Tbsp

hot water*

How To Make frosted date creams

1
Heat oven to 375 degrees

2
Sift together flour, baking soda and salt
3
In a separate bowl cream together butter, brown sugar, eggs, sour cream and vanilla
4
Blend in the dry mix
5
Stir in dates and nuts
6
Drop teaspoons onto cookie sheet and bake 10-14 minutes
7
Frost Warm (see below for frosting directions)
8
For Frosting: Brown 1/2 C butter, remove from heat. Add 1 1/2 C powdered sugar Add 3 to 4 Tablespoons hot water. Mix (reheat if needed) until smooth
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frosted date creams

Ingredients For frosted date creams

How To Make frosted date creams

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