toffee

How To Make toffee

• 1

  Using a thick pot or one you know heats evenly, heat butter and sugar on med-low heat, stirring slowly. Once toffee passes the water test (drop a bit into a cold glass of water & it should turn hard) or at the hard crack temp on a candy thermometer, pour mixture into a buttered jelly roll pan.
• 2

  Sprinkle with mini chocolate chips and spread as they melt. Allow to fully cool, then crack and enjoy.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card