pumpkin coconut cream cheese cake

Ingredients For pumpkin coconut cream cheese cake

• 2 c

  sugar
• 1 1/4 c

  oil
• 4

  eggs beaten
• 2 c

  cooked pumpkin
• 1 tsp

  salt
• 1 tsp

  baking soda
• 1 tsp

  baking powder
• 2 c

  flour
• 1 tsp

  cinnamon
• 1/2 c

  chopped pecans or walnuts
• 1/2 c

  coconut, flaked
• COCONUT CREAM CHEESE FROSTING
• 1/2 stick

  butter, softened
• 1

  8oz. package cream cheese
• 1 box

  confectioners' sugar
• 1 tsp

  vanilla
• 1/2 c

  chopped pecans or walnuts
• 1/2 c

  coconut, flaked