gooey butter pecan cake
(5 ratings)
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I was in an antique store just out of Savannah,Ga and an older Southern Gentleman made these and served with coffee or tea ... he gave me this recipe which has became a favorite.
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(5 ratings)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For gooey butter pecan cake
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1 boxbutter pecan cake mix
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3eggs
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1 1/2 stickmargerine -or- butter ... not spread! melt seperately
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1 lg8 oz. pkg cream cheese - softened
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1 tspvanilla extract
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1 box16 oz. confectioners sugar
How To Make gooey butter pecan cake
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1Preheat oven to 350 and grease 13X9 pan.
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2Prepare cake mix by adding 1 egg and 1 stick of margarine. Press into pan.
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3Mix with mixer ... softened Cream Cheese, remaining 2 eggs, then add confectioners sugar (reserve enough to dust lightly over finished cake ... approx.2 Tablespoons) mix well and add remaining stk. of melted margarine ... stir well,stir in vanilla.
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4Pour over batter in the pan. Bake 40 - 50 minutes without opening oven door ... When done cake will look Fluffy ... after it cools,give it a light dusting of the confectioners sugar. Enjoy!
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5This is also good with Chocolate cake mix and a lite sprinkle of coconut (or 1/3 cup choc. chips) in cream cheese mixture or lemon cake mix and just a little lemon juice in cream cheese mixture ... use your imagination!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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