fudge graham cake

How To Make fudge graham cake

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat two 9-inch round cake pans with cooking spray. To make the cake, add crushed fudge grahams and milk chocolate chips in the bottom of both cake pans.
• 3

  In a large bowl, combine cake mix, water, oil, eggs and malted milk powder at low speed for 30 minutes until moistened. Beat at medium speed for 2 minutes.
• 4

  Pour the cake batter into prepared cake pans.
• 5

  Bake for 30 minutes, or until the cake springs back when lightly touched in the center. Cool 5 minutes. Remove from the pans and place on cooling rack.
• 6

  To make the frosting, heat margarine in a small saucepan over low heat. Combine sliced milky way bars and whole milk and cook until milky way bars are melted, about 2 minutes. Remove from heat.
• 7

  In a medium bowl, combine the whipped topping, cream cheese and pudding mix; whisk well for 3 minutes. Pour half of milky way bar mixture into whipped topping mixture and fold it until combined. Set aside.
• 8

  Place a first layer cake on a serving plate. Spread half of the frosting evenly and top with crushed fudge grahams. Place a second layer cake on top and spread remaining frosting on sides and top of the cake.
• 9

  Drizzle with remaining milky way bar mixture all over the cake.
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