brown sugar pound cake (#3)
(2 ratings)
No Image
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
►
(2 ratings)
yield
16 serving(s)
Ingredients For brown sugar pound cake (#3)
-
1 boxlight brown sugar
-
1 cwhite sugar
-
3 stickmargarine
-
3 ccake flour
-
2 tspbaking powder
-
1/4 tspsalt
-
5eggs
-
1 cmilk
-
1 tspvanilla
-
1 cpecans, chopped
How To Make brown sugar pound cake (#3)
-
1Cream together sugars and margarine;
-
2Sift flour, baking powder and salt together.
-
3Add alternately with eggs, 1 at a time, and milk.
-
4Add vanilla and beat well. Stir in pecans.
-
5Pour batter in large tube pan.
-
6Bake for 1 hour and 25 minutes in 350 degree oven. Mrs. N. W. Rich Piedmont Church of God LWWB Piedmont, Alabama
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT