Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

sweet cormeal crepes

(3 ratings)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

My husband made this delicious breakfast for me today,so I want to share the recipe.Happy Valentine's Day.

►
(3 ratings)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For sweet cormeal crepes

  • 1 1/2 c
    white corn meal
  • 1/4 c
    all purpose flour
  • 1 1/2 c
    milk
  • 2
    eggs
  • 1/4 c
    maple syrup
  • pt
    salt

How To Make sweet cormeal crepes

  • 1
    Mix all ingredients.Put aside for 15 minutes.If is too thick add more milk;maybe 1/4 cup.The batter should be consistency of light cream.
  • 2
    Heat a well greased 6 inch skillet.Add 1/4 cup batter.tip skillet from side to side until batter covers bottom.cook until the bottom is golden brown,than turn and remove to plate.
  • 3
    Repeat with remaining batter.Serve with chocolate hazelnut spread,fresh fruits and top with whipped cream.Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT