cheese danish

Name: Cheese Danish
Prep time: 15 min
Cook time: 25 min
Yield: 16
Ingredients: 2 can(s) seamless crescent rolls; 2 package(s) cream cheese; 1 cup(s) sugar; 1 - egg yolk (save egg white); 1 teaspoon(s) vanilla; 1 1/2 teaspoon(s) lemon juice; 1 cup(s) powdered sugar; 1 teaspoon(s) vanilla; - little milk

(1 rating)

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Recipe by

Sue Smith

@Suesmithbaker

Ontario, OH

My sister-in-law served this for breakfast one Christmas morning and it quickly became a family favorite!

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(1 rating)

yield 16 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For cheese danish

2 can

seamless crescent rolls
2 pkg

cream cheese
1 c

sugar
1

egg yolk (save egg white)
1 tsp

vanilla
1 1/2 tsp

lemon juice
1 c

powdered sugar
1 tsp

vanilla
little milk

How To Make cheese danish

1
Line bottom of 13X9 pan with one can seamless crescent rolls. (I like to use a smaller size pan-11X8-because it makes it thicker). Mix together 2 packages cream cheese, 1 cup sugar, 1 egg yolk, and 1 1/2 tsp. lemon juice. Spread mixture on top of seamless crescent roll bottom and then place the other can of seamless crescent rolls on top of that. Brush top with egg white and bake at 375 for 25-30 minutes. When cool, drizzle with 1 cup of powdered sugar mixed with l tsp. vanilla, and enough milk for desired consistency.
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cheese danish

Ingredients For cheese danish

How To Make cheese danish

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