prudy's dad's german pancakes
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As a child one of my friends was Prudy Hoerter. Every time Prudy and I had a sleepover, Mr. Hoerter would get up early on Sunday and make us breakfast. He always made German pancakes not the Dutch Baby type but true Bavarian pancakes
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yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Griddle
Ingredients For prudy's dad's german pancakes
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2 lgapples peeled cored and sliced
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1/4 csugar
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1/4 ccinnamon
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1 Tbspnutmeg
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1 cmilk
- BATTER
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1 1/2 call purpose flour
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3 1/2 tspbaking powder
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1 tspsalt
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1 Tbspsugar
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1 1/4 cmilk or buttermilk
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1 lgegg
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3 Tbspbutter, melted
How To Make prudy's dad's german pancakes
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1Soak the apples in the milk for 10 minutes.
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2Mix sugar, cinnamon and nutmeg in a shallow bowl. Drain the apple slices and dredge them in the cinnamon/sugar mixture
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3In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
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4Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
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5Place coated apple ring in the batter as the pancake cooks. When bubbles appear flip and cook until golden brown. You can hold these in the oven at 275*F until you finish cooking all the pancakes
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6Serve hot with butter and more of the cinnamon sugar mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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