irish bread - the spotted dog
(1 rating)
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This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including “Flavors of Ireland.” Serve this lovely bread with soft butter.
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(1 rating)
yield
4 - 8 (1 loaf)
prep time
5 Min
cook time
1 Hr 5 Min
method
Bake
Ingredients For irish bread - the spotted dog
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3 cflour
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2/3 cgranulated sugar
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1 tspsalt
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1 Tbspbaking powder
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1 tspbaking soda
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1 1/2 craisins or half raisins and half sultanas (golden raisins)
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3 tspcaraway seeds
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2 lgeggs, beaten
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2 cbuttermilk
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2 Tbspbutter, melted
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soften butter for serving
How To Make irish bread - the spotted dog
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1Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
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2In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
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3Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
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4Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
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5Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
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