swiss cheese loaf
(1 rating)
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This is my favorite savory bread. It is easy to make and always turns out well. I found this recipe decades ago in the Gold Medal Century of Success Cookbook and it has been a great find! Try this bread with a bowl of hearty soup or casserole. The recipe offers an alternative of using American cheese, but please try the Swiss Cheese! This dough is a rather tacky dough and I've found it is better not to add additional flour. Bake in a pie plate for a lovely round of bread. The soft little pockets of cheese are wonderful. Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
2 Hr 30 Min
cook time
30 Min
Ingredients For swiss cheese loaf
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1 pkgactive dry yeast
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1/4 clukewarm water
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1/4 clukewarm milk, (scalded then cooled)
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1 1/2 tspsugar
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1 tspsalt
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1/2 cvegetable oil
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3eggs
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2 3/4 call purpose flour
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1 cswiss cheese, diced 1/4 inch. i normally add extra cheese.
How To Make swiss cheese loaf
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1Dissolve yeast in warm water in large mixing bowl.
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2Stir in milk, sugar, salt, oil, eggs and 1 1/2 C flour.
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3Beat on medium speed, scraping bowl occasionally, for 10 minutes.
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4Stir in remaining flour with spoon until smooth. Cover; let rise in warm place until double or about 1 hour.
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5Stir down batter by beating about 25 strokes; gently work in cheese cubes until evenly distributed. Shape into ball and place in greased 9 inch pie plate.
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6Let rise until doubled--about 1 hour.
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7Bake in 375 degree oven until golden brown, about 30 minutes.
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8Remove from pie plate and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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