auntie shirley's zucchini bread
(1 rating)
I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!
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(1 rating)
yield
24 serving(s)
prep time
15 Min
cook time
40 Min
Ingredients For auntie shirley's zucchini bread
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2 call purpose flour
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1 cwhole wheat flour
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1 tspsalt
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1 tspbaking soda
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1 tspbaking powder
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3 tspcinnamon
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3 lgeggs
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1 ccanola oil
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2-1/4 csugar
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3 tspvanilla
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2 cgrated zucchini
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1 cchopped walnuts
How To Make auntie shirley's zucchini bread
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1Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
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2Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
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3Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Auntie Shirley's zucchini bread:
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