penny pastry pie crust
(1 rating)
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This recipe never fails and it's really good for fruit pies. I have had this for many years, and it has been my favorite pie crust since I've had it.
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(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For penny pastry pie crust
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1 cup flour
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1/2 teaspoon salt
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1/3 cup shortening
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3 - 4 tablespoons ice water
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1/4 cup butter
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1/4 cup sugar
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1/4 cup flour
How To Make penny pastry pie crust
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1Combine flour and salt. Cut in shortening with a pastry blender. ( I just use a fork.) Add ice water to moisten flour.
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2Form into a ball. Chill for about an hour. Roll out and fit into a 9-inch pie pan.
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3Soften butter and spread over bottom of pastry. Sprinkle sugar and flour over butter. Bake at 400 degrees until pastry is brown.
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