cheddar english muffins
(1 rating)
This recipe comes from the taste of home cook book
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(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For cheddar english muffins
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3 to3 1/4 cbread flour
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1 Tbspsugar
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1 pkg( 1/4 ounce )active dry yeast
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1 tspsalt
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3/4 cwarm water (120* to 130* )
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2 Tbspcanola oil
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1egg
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1 Tbspapple cider vinegar
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1/2 cshredded ceddar cheese
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4 Tbspcornmeal, divided
How To Make cheddar english muffins
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1In a large bowl mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; beat on medium speed for 2 minutes. Add the egg and vinegar; beat on high for 2 mins. Stir in cheese ans enough remaining flour to form a stiff dough.
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2Turn onto a floured surface; Knead until dough is smooth and no longer sticky; about 2 mins.
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3Roll dough to about 1/2 inch thickness. cut with a 3- inch round cutter. Roll scraps if desired. Coat baking sheets with nonstick spray and sprinkle with 2 tablespoons cornmeal. Cover and let rise until doubled, about 1 hour.
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4Heat an ungreased griddle or electric skillet to 325*. Cook muffins for 20 to 25 minutes or until golden brown, turning every 5 minutes Remove to wire racks to cool. Split with a fork and toast if desired.
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Categories & Tags for Cheddar English Muffins:
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