raisin bread from oat pulp

How To Make raisin bread from oat pulp

• 
  1

  Mix all together and put in a sprayed bread pan and cook in a preheated 350 degree oven for 45 minutes or until done.
• 
  2

  * oat pulp must be very dry and look like this when you start. If there is milk seeping from it you haven't got enough water out and restrain.
• 3

  Making Oat milk It is very simple. In a large bowl add 1 cup oats and 6 cups water. let sit 2-6 hours. Then create an assembly line. blender, pitcher with strainer over, a bowl for the leftover pulp, and a spoon. Blend 2-3 cups at a time of soaked oats and water for 1 minute in blender. then pout into strainer until it reaches the top. Then with the spoon stir until it becomes a ball of pulp and press that against the bottom to get out the last of the milk. Repeat until all is done. Into that oat milk add 1 teaspoon vanilla and 1/4 cup sugar. Mix well and refrigerate until cool. Stir before serving. If you want it sediment free you can run the milk through a coffee filter after you get the pulp out.We like the heartiness of the leftover residue remaining with the milk.
• 
  4

  Step 1
• 
  5

  step 2
• 
  6

  step 3
• 
  7

  step 4
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card