magic marshmallow crescent puffs
(2 ratings)
I think this is a Pillsbury recipe but our little kids (and big) kids really like it so I'm posting it for others to enjoy.
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(2 ratings)
yield
16 serving(s)
cook time
15 Min
Ingredients For magic marshmallow crescent puffs
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1/4 csugar
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1 tspcinnamon
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16 lgmarshmallows
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1/4 cmargarine or butter, melted
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2 cancrescent rolls (8 oz each)
- GLAZE:
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1/4 cmilk
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2 cpowdered sugar
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1 tspvanilla extract
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1/4 cpecans, chopped
How To Make magic marshmallow crescent puffs
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1Combine sugar and cinnamon. Dip marshmallows in melted butter and roll in sugar/cinnamon mixture.
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2Wrap 1 crescent roll trianble around each marshmallow, completely covering the marshmallow. Tightly seal all edges.
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3Dip in margarine and place in muffin pan.
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4Bake at 350 degrees for 10-15 minutes. Remove from oven and drizzle with glaze, then sprinkle with pecans.
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5For the glaze: combine all ingredients (except pecans) together and mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Magic Marshmallow Crescent Puffs:
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