atomic frog balls
(1 rating)
These are great in martini's and other drinks too. Great on the relish tray, and in salads and as snacks.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For atomic frog balls
-
4 lbbrussels sprouts, cleaned
-
2 3/4 capple cider vinegar
-
3 cwater
-
1/4 csea salt, non iodized
-
3 tspcoriander seeds
-
12dried chilies
-
3 tspcumin seeds, or ground cumin
-
12-24 clovegarlic
How To Make atomic frog balls
-
1Sterilize 12+ jars with canning lids for 12 minutes in boiling water. Place vinegar, water and salt in a Pyrex measuring cup and place in a pan of hot water, and heat it just boiling (like the double boiler method). Cut brussels in half if large or leave whole, if desired. Place in jars , but do not squash in too tight. Add 1 chili pepper, 1 to 2 cloves of garlic, pinch of cumin and coriander per jar. Pour vinegar mixture over sprouts to 1/4-inch from top. Wipe rim and put lids on finger tight. Place jars in boiling water bath. Boil for 12 minutes, take out jars- tighten lids and cool on wire rack or on a towel.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT