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can't beet it sandwich

lilializ avatar
Recipe by
Lilia Jones
@lilializ
San Diego, CA

This is my first vegetarian sandwich, a wonderful challenge! The best part was that I cut the sandwiches into fours and these bite-size veggie delights were a great success! Even those that were hesitant about "beets" loved it, it warmed my heart to have the skeptics on board. Enjoy!

►
yield 1 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For can't beet it sandwich

  • 2 slice
    multi grain bread loaf
  • 1 slice
    freshly cooked beet
  • 3 oz
    greek yogurt, plain
  • 2 Tbsp
    lemon juice
  • 3 oz
    feta cheese, crumbled
  • 1
    baby cucumber, chopped
  • 2 oz
    smokehouse almonds, crushed
  • dash
    kosher salt, black pepper, dill

How To Make can't beet it sandwich

  • 1
    Mix yogurt, 1 tbsp lemon juice, dash of salt & dill to spread on bread slices.
  • 2
    Slice beets about 1/4 inch thick and place on bread.
  • 3
    Mix feta, chopped baby cucumber, 1 tbsp. lemon juice, crushed almonds and dash pepper in a bowl, add mixture on top of beets. Close the sandwich and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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