Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

Photos of Candied Squash

Cut The Ends Off The Squash And Cut Into Slices.
Give a Thumbs Up
Cut the ends off the squash and cut into slices.
A Bowl Of Candied Squash.
Give a Thumbs Up
A bowl of Candied Squash.
Remove Squash With A Slotted Spoon.
Give a Thumbs Up
Remove squash with a slotted spoon.
Place A Lid On Top And Cook Until Squash Tender.
Give a Thumbs Up
Place a lid on top and cook until squash tender.
Let Mixture Come To A Boil.
Give a Thumbs Up
Let mixture come to a boil.
Add Slices To The Saucepan And Stir To Coat The Squash.
Give a Thumbs Up
Add slices to the saucepan and stir to coat the squash.
Add Water, Brown Sugar, And Vanilla Extract.
Give a Thumbs Up
Add water, brown sugar, and vanilla extract.
Melt Butter In A 2 Quart Saucepan.
Give a Thumbs Up
Melt butter in a 2 quart saucepan.
Gather The Butter, Vanilla, And Brown Sugar.
Give a Thumbs Up
Gather the butter, vanilla, and brown sugar.
Wash The Yellow Squash.
Give a Thumbs Up
Wash the yellow squash.
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up
Photo Of Candied Squash
Give a Thumbs Up