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Candied Squash
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Kitchen Crew
@JustaPinch
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Wash the yellow squash.
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A bowl of Candied Squash.
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Remove squash with a slotted spoon.
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Place a lid on top and cook until squash tender.
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Let mixture come to a boil.
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Add slices to the saucepan and stir to coat the squash.
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Kitchen Crew
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Cut the ends off the squash and cut into slices.
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Add water, brown sugar, and vanilla extract.
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Melt butter in a 2 quart saucepan.
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Gather the butter, vanilla, and brown sugar.
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Kitchen Crew
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Photo by
Bobby (*_*)
@Bobbycountry
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Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up
Photo by
Bobby (*_*)
@Bobbycountry
Give a Thumbs Up