Photos of Smoking Salmon

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After 3hr In The Smoker 200 Degrees. On A Cedar Plank (my Preference) Oh So Absolutely Wonderful Tasting. I’m Using The Same Recipe Tomorrow To Smoke Salmon And Trout For My Neighbors. They Loved It Also. It The Hit Of The Neighborhood!!!!!!!

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After 3hr in the smoker 200 degrees. On a cedar plank (my preference) oh so absolutely wonderful tasting. I’m using the same recipe tomorrow to smoke salmon and trout for my neighbors. They loved it also. It the hit of the neighborhood!!!!!!!

Out Of The Brine After 24hr And Drying Before Going To The Smoker , This Was 2lb Of Salmon

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Out of the brine after 24hr and drying before going to the smoker , this was 2lb of salmon

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Smoked Salmon just out of the smoker.

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Photos of Smoking Salmon

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