Photos of Crispy Pie Crust Individual Pie Cups!
Roll out your pie crust... but not too thin or it will crumble during plating.
Top view of crust on dish of pie filling.
This is another sample of dishes that can be used.
Place pie filling into desired dishes, place a cooled pie crust on top of dish.... and you are ready to serve!
Remove from oven, let cool completely.
Remove from oven, sprinkle with sugar, return to oven.
Place pieces on baking sheet... assemble as dirrected... bake!
Over lap and under lap four strips of pie crust. Dab a little water between strips at intersections (this "glues" the pieces together), and apply a little pressure to help hold pieces together.
Cut your crust with pizza cutter into desired size strips.
Use a pizza cutter or a pasta cutter with a "ruffled" edge to cut pie crust into strips.