Photos of Scallops With Grand Marnier

Heavy Cream, Butter, Orange Rind, Lemon Juice, Salt, And Pepper Added To Sauce.
Heavy cream, butter, orange rind, lemon juice, salt, and pepper added to sauce.
Searing Scallops In Butter.
Searing scallops in butter.
Shallots, Broth, Wine, Juice, And Grand Marnier Added To The Pan To Reduce.
Shallots, broth, wine, juice, and Grand Marnier added to the pan to reduce.
Skillet With Scallops Covered.
Skillet with scallops covered.
A Plate Of Scallops With Grand Marnier.
A plate of Scallops With Grand Marnier.