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Chicken Parmesan Casserole
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Kitchen Crew
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1
Chicken Parmesan Casserole on a serving plate.
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Coat a baking dish with olive oil.
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Set aside the croutons.
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Bake the croutons.
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Place on a baking sheet.
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Cut buttered bread into 1-inch cubes.
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Sprinkle parsley.
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Sprinkle with garlic salt.
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Butter both sides of the bread.
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Sprinkle with basil.
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Bake the chicken.
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Top with the remaining cheese.
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Add homemade croutons.
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Sprinkle half the cheese.
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Pour marinara sauce over the chicken.
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Place chicken in pan.
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Sprinkle red pepper flakes.
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Then add garlic and brush to coat the entire pan.
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Missy Wimpelberg
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