I set the timer for 35 minutes so I would have time to get the milk mixture ready to put on the cake as soon as it came out of the oven. During that time I got all the ingredients ready. Yes, I used margarine (this time). 6/12/12
Of course, I had to cut a small piece to taste. LOL. Could hardly wait. This is a really sweet, moist cake and you can definitely taste the pineapple. LOVE IT!! 6/12/12
Mixing bowl with 2 cups flour, 1 1/2 cups sugar, 1/2 tsp salt, 1 tsp. baking soda and 2 eggs. Can of pineapple to the left. Our large size can of pineapple has 20oz in it. 6/12/12
This is the cake, fresh out of the oven. It looks and smells divine, but I can't get into it until tomorrow afternoon, so into the fridge it goes. This is truly one of the easiest cakes to make that doesn't rely on a mix! Kudos!
This is a picture of the Granny Cake, just took it out of the oven and poured the HOT mixture over it. Smells wonderful, can't wait to have a piece when it is cooled.