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Breakfast Nachos
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Preheat oven to 350 degrees. Thinly slice baked potatoes lengthwise.
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Fry potato slices in heated oil in batches.
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Preheat olive oil in a large skillet over medium heat.
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Drain potatoes on paper towels.
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Fry until golden brown on both sides, 2-3 minutes per side.
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Brown the sausage over medium heat.
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Whisk the eggs in a bowl with 2 Tbsp water.
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Melt butter in the pan.
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Cook scrambled eggs on low heat for 7 minutes.
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Use a rubber spatula constantly move the eggs around while cooking.
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Add 1/4 tsp salt and 1/4 tsp pepper to the eggs.
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On a baking sheet, assemble cooked potatoes in a single layer. Season with salt and pepper.
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Top with sausage.
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Sprinkle the cheese.
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Add the scrambled eggs.
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Add chopped chives.
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Bake for 15 minutes or until heated through, and the cheese is melted.
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Put breakfast nachos in a 350-degree oven.
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A bowl of Breakfast Nachos.
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A sheet pan of Breakfast Nachos.
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joann gough-stallbaumer
@kitchenismyzen
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