Breakfast Nachos

joann gough-stallbaumer


A great way to mix up Sunday mornings! My kids love this.


★★★★★ 1 vote

15 Min
30 Min


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  • 3
    baked potatoes
  • 1 Tbsp
    olive oil
  • 8 oz
    bulk breakfast sausage
  • 8
  • 2 Tbsp
  • 2 Tbsp
    unsalted butter
  • 4 oz
    cheddar cheese
  • 1/8 c
    chopped chives

How to Make Breakfast Nachos


  1. 1) Preheat oven to 350 degrees.
  2. 2)Preheat olive oil in a large skillet over medium heat.
  3. 3) Thickly slice baked potatoes length wise.
  4. 4) Fry potato slices in heated oil until golden brown on both sides, 2-3 minutes per side.
  5. 5) Drain potatoes on paper towels.
  6. 6) In same pan, brown sausage over medium heat stirring often until cooked through, 7-9 minutes. Drain grease.
  7. 7) On a baking sheet, assemble cooked potatoes in a single layer. Season with salt and pepper. Top with sausage, cheese and chives.
  8. 8) Put breakfast nachos in a 350 degree oven for 15 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Breakfast Nachos

Course/Dish: Breakfast, Other Breakfast
Other Tags: Quick & Easy, For Kids
Hashtag: #nachos

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