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Southern Breakfast Nachos
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Broil each ramekin to melt the cheese.
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Southern Breakfast Nachos with sour cream, black olives, and avocado on the side.
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Serve immediately.
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Top each with more cheese.
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Add eggs to each ramekin.
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Cook eggs in the same skillet the sausage was cooked in.
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Sprinkle each bowl with 1/4 cup shredded cheese.
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Evenly divide sausage over the corn chips.
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Place corn chips in ramekins.
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Remove mixture from heat and drain.
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Stir in green chiles.
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Crumble sausage and brown in a pan with onions.
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Place olives, sour cream, and chopped avocado in 3 bowls.
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