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Gluten-Free Vegetarian Potato, Kale, Rice Soup
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A bowl of Gluten-Free Vegetarian Potato, Kale, Rice Soup.
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Shredded cheese on top of a bowl of Gluten-Free Vegetarian Potato, Kale, Rice Soup.
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Simmer for about an hour.
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Season with salt and pepper.
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Add vegetable broth and black beans.
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Stir in the rice.
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Keep cooking until the kale is wilted; add apple cider vinegar.
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Add kale once the veggies are translucent.
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Add garlic, onions, celery, peppers, carrots, and potatoes.
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Place olive oil in a Dutch oven.
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Prep the ingredients.
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Renee R.
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Renee R.
@aSprinkleandaDash
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Photo by
Renee R.
@aSprinkleandaDash
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Renee R.
@aSprinkleandaDash
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Photo by
Renee R.
@aSprinkleandaDash
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