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4 Comments
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EDWARDCARL
Eddie Jordan - over a year ago
Hay Kim, What about putting diced potatoes and use about 1/2 cup of the potato buds to thicken the soup. Dice your potatoes in a 1/4 inch dice And cook until soft but not mushey.
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KCPossible
Kim Campbell - over a year ago
I still have to add some things to it and I was just frustrated after making it I just had to walk away. LOL
Fist time I had to make any corrections to a Taste Of Home recipe. I just know it has to be a typo or something?
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KCPossible
Kim Campbell - over a year ago
Hey Eddie, I been meaning to talk to you and your wife about this recipe. I really had to doctor it up and change it. It was a mess. They had 2 1/2 cups of potato buds in this and there is no way it would turn out right! I was making it over the weekend and I had to add a bunch of stuff to get it right. So then I thought about deleting the recipe or asking if you and your wife could try it out with my addtions and subtractions and all. I think I may even change the name of it too. I added more cheese to it and spices and would not put the 2 1/2 cups but not willing to try it again so soon. LEt me know what your thoughts are on it?
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EDWARDCARL
Eddie Jordan - over a year ago
Kim, WHAT a picture it makes me want to make this soup right now. You just have the touch. ( GOD BLESS )
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