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Eggs and Potato Breakfast
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Fry chopped ham in a separate pan. Set aside.
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Melt butter in a frying pan. Add onions to the pan and cook until soft.
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Cut up potatoes into bite-sized pieces and add to the onions. Sprinkle with garlic salt, pepper, and paprika.
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Cook and brown the potatoes and onions.
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Top with cheese and cover with foil so the cheese will melt while you cook the eggs.
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In a shallow bowl or plate, layer potatoes and then the ham.
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Cook eggs any way you like in the pan that you cooked the ham in.
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Place two eggs on top of the cheese.
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Top with a little sour cream.
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1
Yolk dripping from the Eggs and Potato Breakfast in a bowl.
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Eggs and Potato Breakfast in two serving bowls.