eggs and potato breakfast

How To Make eggs and potato breakfast

• Step 1
  Melt butter in a frying pan. Add onions to the pan and cook until soft.
• Step 2
  Cut up potatoes into bite-sized pieces and add to the onions. Sprinkle with garlic salt, pepper, and paprika.
• Step 3
  Cook the potatoes and onion in the pan.
• Step 4
  While that is browning, take chopped ham and fry it in a separate pan. Set aside.
• Step 5
  In a shallow bowl or plate, layer potatoes and then the ham.
• Step 6
  Top with cheese and cover with foil so the cheese will melt while you cook the eggs.
• Step 7
  Cook eggs any way you like in the pan that you cooked the ham in. (I prefer my eggs over-easy.)
• Step 8
  Place two eggs on top of the cheese.
• Step 9
  Top with a little sour cream.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!