Eggs and Potato Breakfast

Eggs And Potato Breakfast

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Shelley Cole


My husband loves my Breakfast Pototoes. I am happy to share my recipe with you. I hope you enjoy it!


★★★★★ 2 votes

15 Min
30 Min


  • 6
    baked potatoes
  • 1
    onion chopped
  • 2 c
    chopped ham
  • 3 c
    grated cheese
  • 1 tsp
    garlic salt or to taste
  • 1 tsp
    paprika or to taste
  • 1/2 tsp
  • 8
  • 1 stick
  • 1 c
    sour cream

How to Make Eggs and Potato Breakfast


  1. Melt Butter in Frying Pan. Add Onions to the pan and cook until soft. Cut up baked potatoes into bite size pieces and add to the onions. Sprinkle with Garlic Salt, Pepper, and Paprika. Brown the potatoes and onion in pan. While that is browning, take chopped ham and fry in a separate pan. Set aside. When the potatoes are browned, cook eggs any way you like, in the pan that you cooked the ham in. (I prefer my eggs over easy)
  2. When everything is done, Layer on separates plates in this order:

    Potatoes, Ham, Grated Cheese. Then place two eggs on top of the cheese. Top with Sour Cream.

Printable Recipe Card

About Eggs and Potato Breakfast

Course/Dish: Breakfast Casseroles Eggs
Other Tag: Quick & Easy

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