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Cherry Dump Cake
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Photo by
Kitchen Crew
@JustaPinch
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Pour melted margarine over the top.
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Kitchen Crew
@JustaPinch
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Grease a 9x12-inch pan. Then pour into the buttered pan.
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Kitchen Crew
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Mix the pie filling and the pineapple.
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Kitchen Crew
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Sprinkle dry cake mix over the pineapple cherry mixture.
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Kitchen Crew
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Then top with chopped pecans.
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Kitchen Crew
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Bake at 350 degrees until golden brown on top, about 45 minutes to 1 hour.
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Kitchen Crew
@JustaPinch
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Cherry Dump Cake on a plate.
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Kitchen Crew
@JustaPinch
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Cherry Dump Cake ready to be served.
Photo by
Angela Johnson
@abjohnson73
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