cherry dump cake
Wanna just throw a quick dessert together and go? This is the one for you! It isn't the prettiest dessert you have ever seen, but it really is wonderful. Hope you enjoy it.
Blue Ribbon Recipe
Make this cherry dump cake for your family, and you won't have leftovers. It reminds us of a cobbler. Crushed pineapple and cherries really shine in this easy dessert. We liked the crunch of chopped pecans scattered on top. Once baked, it's buttery, crunchy, soft, gooey, tart, and sweet. This serves a nice group size, and you'll find yourself making it when you're asked to bring a dessert.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 can cherry pie filling (21 oz)
- 1 can crushed pineapple, undrained (20 oz)
- 1 1/2 sticks margarine, melted
- 1 cup chopped pecans
How To Make cherry dump cake
-
Step 1Preheat oven to 350 degrees F. Mix the pie filling and the pineapple. -
Step 2Grease a 9x12-inch pan. Then pour into the buttered pan.
-
Step 3Sprinkle dry cake mix over the pineapple cherry mixture.
-
Step 4Pour melted margarine over the top.
-
Step 5Then top with chopped pecans.
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Step 6Bake at 350 degrees until golden brown on top, about 45 minutes to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 382kcal, carbohydrates: 52g, cholesterol: 0mg, fat: 19g, fiber: 2g, protein: 3g, saturated fat: 4g, sodium: 405mg, sugar: 23g, unsaturated fat: 15g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Collection:
Summer Desserts!
Method:
Bake
Culture:
American
Ingredient:
Flour
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