cherry dump cake

Name: Cherry Dump Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12 serving(s)
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (15.25 oz); 1 can(s) cherry pie filling (21 oz); 1 can(s) crushed pineapple, undrained (20 oz); 1 1/2 stick(s) margarine, melted; 1 cup(s) chopped pecans

(3 RATINGS)

219 Pinches 1 Photo

Angela Johnson

Statesville, NC

Updated on May 22, 2011

Wanna just throw a quick dessert together and go? This is the one for you! It isn't the prettiest dessert you have ever seen, but it really is wonderful. Hope you enjoy it.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix (15.25 oz)
1 can cherry pie filling (21 oz)
1 can crushed pineapple, undrained (20 oz)
1 1/2 sticks margarine, melted
1 cup chopped pecans

How To Make cherry dump cake

Step 1

Preheat oven to 350 degrees F. Mix the pie filling and the pineapple.

Step 2

Grease a 9x12-inch pan. Then pour into the buttered pan.
Step 3

Sprinkle dry cake mix over the pineapple cherry mixture.
Step 4

Pour melted margarine over the top.
Step 5

Then top with chopped pecans.
Step 6

Bake at 350 degrees until golden brown on top, about 45 minutes to 1 hour.
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