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Stovetop Rice Pudding
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Stovetop Rice Pudding in a serving bowl.
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Texture of the Stovetop Rice Pudding.
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Slowly pour the mixture into the rice, stirring constantly.
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Add sugar, raisins, vanilla, and spices to beaten eggs.
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Bring to a boil and cook for 1 hour.
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Add milk and butter and stir with a fork.
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Lower the heat, add a cover, and cook the rice.
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Add rice to boiling water.
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