stovetop rice pudding
This recipe was given to me long ago and it has been passed around for years. All my friends and family love it!! I usually double my ingredients so we can have it again or share .
Blue Ribbon Recipe
My daughter-in-law (and Test Kitchen gal), Krissi, is a rice pudding aficionado and she gives this recipe two enthusiastic thumbs-up. If you've never made rice pudding before, this is a great way to start. With classic flavors and a straightforward cooking method, I suspect that you'll quickly become a fan...just like Krissi!
prep time
15 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1/2 cup rice uncooked
- 1 cup salted water
- 1 quart milk
- 1/2 stick margarine
- 3 - eggs
- 1/2 cup sugar
- 1/2 cup raisins
- 1 teaspoon vanilla extract
- 1 teaspoon nutmeg and cinnamon if desired
How To Make stovetop rice pudding
-
Step 1Using a large heavy pan bring water to a boil. Sprinkle rice slowly into the boiling water and do not stir. Lower the heat, cover the pan and cook for 7 minutes.
-
Step 2Add milk, butter, and stir with fork. Bring rice to a boil and cook over low heat for a 1 hour.
-
Step 3Beat eggs, and then add sugar, raisins, and vanilla to the egg mixture.
-
Step 4Slowly pour eggs into the rice stirring until it starts to thicken. The pudding will be nice and thick after it has cooled.
-
Step 5I have added a few extras to this recipe. I use a mixture of evaporated milk and regular milk combined and a pinch of cinnamon and nutmeg when pudding has cooled! Top with whipped cream if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
Keyword:
#rice
Keyword:
#rice pudding
Keyword:
#Stove-top
Collection:
Rice Reinventions
Ingredient:
Rice/Grains
Method:
Slow Cooker Crock Pot
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes