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Photos of Dukkah (Egyptian Nut/Spice)

Toast The Nuts And Seeds....but Not The Sesame Seeds Until The End Because They Can Burn Quickly. I Let The Nuts And Seeds Cool A Bit And Then Blend Them With The Spices.
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Toast the nuts and seeds....but not the sesame seeds until the end because they can burn quickly. I let the nuts and seeds cool a bit and then blend them with the spices.
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