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Photos of Pere Beaudry's Tourtiere

Bake The Meat Pie.
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Bake the meat pie.
My Dad's Ever So Amazing French Canadian Tourtiere (his Way!)
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My Dad's Ever So Amazing French Canadian Tourtiere (his way!)
Slices Of Pere Beaudry's Tourtiere On Plates.
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Slices of Pere Beaudry's Tourtiere on plates.
Pere Beaudry's Tourtiere Ready To Be Sliced.
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Pere Beaudry's Tourtiere ready to be sliced.
Brush With Cream.
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Brush with cream.
Place On The Top Pie Crust And Cut Slits.
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Place on the top pie crust and cut slits.
Add The Meat Mixture.
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Add the meat mixture.
Place A Pie Crust Into The Pie Plate.
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Place a pie crust into the pie plate.
Stir Mixture Into The Meat.
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Stir mixture into the meat.
Combine Flour And Water In A Small Bowl.
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Combine flour and water in a small bowl.
Let Simmer Until The Meat Is Cooked.
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Let simmer until the meat is cooked.
Add The Ground Meat.
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Add the ground meat.
Cook Onions, Garlic, And Seasonings In Olive Oil.
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Cook onions, garlic, and seasonings in olive oil.
We Made The Letter D With Our Vent Holes For Father's Day...
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We made the letter "D" with our vent holes for Father's Day...
Photo Of Pere Beaudry's Tourtiere
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Photo Of Pere Beaudry's Tourtiere
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