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Photos of * Blue Ribbon Birthday Cobbler * Double Crust

Taking A Scoop Out Of The Best Peach Cobbler / Double Crust.
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Taking a scoop out of The Best Peach Cobbler / Double Crust.
Sifting Flour, Salt, And Sugar.
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Sifting flour, salt, and sugar.
Flour And Shortening Added To A Food Processor.
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Flour and shortening added to a food processor.
Slowly Adding Water To The Food Processor.
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Slowly adding water to the food processor.
Pulsing Until Dough Becomes A Ball.
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Pulsing until dough becomes a ball.
Dough Cut In Half And Ready To Chill.
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Dough cut in half and ready to chill.
Stirring Together Butter, Sugar, Water, Peaches, Spices, And Flour.
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Stirring together butter, sugar, water, peaches, spices, and flour.
Cooking Until The Filling Has Thickened.
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Cooking until the filling has thickened.
Oven Set To Preheat.
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Oven set to preheat.
Crust Pressed Into The Bottom Of The Baking Dish.
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Crust pressed into the bottom of the baking dish.
Peaches Poured Over The Crust.
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Peaches poured over the crust.
Second Crust Placed On Top And Vents Cut.
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Second crust placed on top and vents cut.
Peach Cobbler Baking In The Oven.
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Peach cobbler baking in the oven.
The Best Peach Cobbler / Double Crust Baked Until Golden Brown.
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The Best Peach Cobbler / Double Crust baked until golden brown.
A Serving Of The Best Peach Cobbler / Double Crust With Ice Cream.
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A serving of The Best Peach Cobbler / Double Crust with ice cream.
For Hubby’s Birthday...every Year!
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For hubby’s Birthday...every year!
Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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This Was My Portion..lol A Condiment Cup...
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This was my portion..lol a condiment cup...
Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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Photo Of * Blue Ribbon Birthday Cobbler * Double Crust
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5 Comments
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MaryBridges
Mary Bridges - over a year ago
Oh shoot Cassie, forgot to mention, put a couple holes in all crust before putting in oven to pre-cook...sorry about that. Was dosing off and it came to mind...smiles
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1lovetocook1x
CJ * - over a year ago
Okay...can't wait to her what you think...am making my parents one in a few day...have a great weekend! :)
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MaryBridges
Mary Bridges - over a year ago
I am making your pound cake tomorrow...Saturday...I will let you know...hugs to you also
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1lovetocook1x
CJ * - over a year ago
Thank you so much for those wonderful tips, Mary! I will do that the next time I make this. Its a given on my husbands birthday...this is all he ever asks for. I've heard of the triple crust as well, but have yet to try it.

You're very welcome as well! I'll let you know how my triple crust cobbler goes...Hugs!
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MaryBridges
Mary Bridges - over a year ago
Thanks Cassie for sharing, this is just like my mama's.(she is in heaven now) she left this for me...I am the only one who has it...she made triple crust. Try this, you may also like this hint. (if you do not already know about this)...She always said this was her secret...smiles

Once crust is cold and you have placed it in the dish...pre-cook bottom crust just to you see it turning pale...(Mama always used God's number #7, which as you know means finished or complete for about 7 minutes) place first layer prepared peaches, put on second crust, place back in oven until turning pale, again about 7 minutes, place remaining prepared peaches, place top crust, bake until desired brownness on top crust...This keep the bottom and middle crust from becoming too soggy.

I do this when makings my all time favorite "Sweet potatoes pies" One crust is in pie pan or glass dish I just pop the crust in the oven for about 7-9 minutes, place prepared sweet potatoes mixture on top of crust. (if you notice pie crust is browning before pie is done cover (as you already know) with pie protector. This method may cause the rim to brown sooner, just protect it....awesome!!!!

Again thank you much
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