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Parmesan Prosciutto Mashed Potatoes
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A bowl of Parmesan Prosciutto Mashed Potatoes.
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Drain; return potatoes and garlic to the same pot.
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Boil and cook garlic and potatoes.
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Peel and cube the potatoes.
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Thinly slice and chop the prosciutto.
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Add thyme and prosciutto to melted butter in a saucepan.
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Add the prosciutto mixture and 3/4 cup milk to the potatoes and garlic.
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Mash well, adding more milk by tablespoonfuls if potatoes are dry.
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Mix in 1/2 cup of freshly grated Parmesan cheese.
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Season with pepper.
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Transfer to a bowl and sprinkle with grated Parmesan cheese.