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Gruyere Rolls
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Photo by
Kitchen Crew
@JustaPinch
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A platter of Gruyere Rolls.
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Inside the Gruyere Rolls.
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Brush with melted butter while hot.
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Spray again while in the oven and continue to bake.
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Spray with water and bake for 5 minutes.
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Form into balls and place on a baking sheet.
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Punch down the dough and divide into 8 portions.
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Place in a well-greased bowl and let rise.
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Turn out the dough and knead.
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Stir in the remaining flour.
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Gradually add warm water.
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Mix in the grated cheese.
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Combine 2 3/4 cups of flour, yeast, salt, and sugar.
Photo by
Denise E
@Denephew
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Too good to be true. Shame there isn't a button to smell and taste them!! I love them...and so easy!!
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Kitchen Crew
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Photo by
Nancy Allen
@mawmawnan
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