Photos of Turkey Cranberry Pinwheels

Photo Of Turkey Cranberry Pinwheels

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Photo Of Yep....hot Out Of The Oven! Let It Sit For 5-10 Minutes Before Diving In. It Is A Wonderful Mix Of Sweet And Savory And The Monterey Jack Cheese Adds An Element Of Delicious Ooey-goodness. Wonderful Recipe. Thanks Pat.

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Photo Of Slice Into Pinwheels. Pat's Recipe Yields 24 But I Only Got 12 (i Think I Cut Them A Little Thicker, Like 1. Place On Greased Cookie Sheet And Bake As Directed.

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Photo Of Roll Up (jelly Roll Fashion) On The Long Edge. Mine Broke And I Happened To Have Another Can Of Crescent Roll Dough In The Fridge. I Re-wrapped My Broken Roll Using Parchment Paper. Isn't It Pretty?

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Photo Of Top With Shredded Monterey Jack Cheese. Havarti Would Also Make A Lovely Choice.

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Photo Of Add On Leftover Cranberry Sauce And Turkey. I Used Finely Diced Turkey From Thanksgiving.

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Photo Of Pinch Together The Seams. I Recommend Also Placing Parchment Paper Or Plastic Wrap Over The Top And Gently Use A Rolling Pin To Seal.

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Photo Of Hot Out Of The Oven. Smells Divine!

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